baby turkey dinner rolls
Daughter #2 and her buddies are having a Friendsgiving dinner tonight, with each girl bringing a dish or two to share. D#2’s contributions: the ubiquitous green bean casserole and dinner rolls. At Easter, we often shape the rolls like baby chicks, so today we thought, why not make baby turkeys?!
We divided the dough into 16 pieces. We rolled each piece into a short rope, made a knot, squeezed the tip of the dough to make a beak, added peppercorns for eyes, and used scissors to cut the dough to make a feathery tail.
In the end, they look more like sweet little doves, but no matter. They will meet the same fate as the turkey: gobbled up!