mid-May garden tour
Rhubarb will be ready to pick very soon. The pink stalks look gorgeous. I can harvest from only one plant because it is 2 years old. The other two were just planted this spring and thus need more time to set roots and get established.
The fennel fronds are vigorous and lush. Their licorice scent carries throughout the garden.
I thinned the dill and potted some up for friends. Any takers?
Here is why people should think long and hard before planting bamboo. My poor neighbor innocently planted a bamboo division in a bed near our vegetable garden (see it in the background?). And every year it tries to spread, emerging from the grass like something alien. It hasn’t reached the vegetable garden because every year I dig these rogue bits out of our lawn–they are tenacious.
When given a division of something that might be aggressive and invasive, the best home for it is a pot. This chunk of mint has lived in a pot by the back door for a few years now. It winters over nicely (we are planting zone 6). Because it lives a contained existence, it is well mannered and keeps its greedy roots to itself.
Lantana, specifically the Dallas Red variety, is my all-time favorite annual. (In areas further south, gardeners can grow it as a perennial–lucky ducks.) My friend, Anne, who works in a garden nursery, tipped me off to this plant. I appreciate when she shares her secrets.
I like to put it in pots near the hummingbird feeders–the red, yellow and orange flowers act as a dinner invitation to both hummingbirds and butterflies. Lantana has a fresh minty scent, tolerates full sun and dry conditions, and flowers spring till frost. It works well with my low-maintenance approach to gardening. This morning I filled a couple of hanging baskets with my last few lantana plants.
My white iris are at their peak now. They have a beautiful upright posture and lovely yellow throats. In the early evening, they seem to glow.