I have been making and eating this granola for years, and although I tried to get my kids to eat it, they all preferred Cinnamon Toast Crunch.
Until this summer.
Son #1 became a convert, eating bowls of it as a late-night snack. Suddenly, I had to up my production, which wasn’t a problem because it is so easy to make.
Son #1 left for college this week, and his parting request was that I please send him granola–better than his asking for money.
You can find the recipe here. I store it on the pantry shelf in an airtight container. It is delicious with a couple of scoops of Greek yogurt and fresh fruit.
The challenge to convince Daughters #1 and #2 continues!