My daughter asked today if I could make seasoned fish crackers for her cross-country team sleepover. Her teammates have been asking for them, and since I usually have all the ingredients on hand, I was happy to oblige.
You can find the recipe I use here. Variations of it can be found on the ranch dressing mix box and recipe websites. You can use oyster crackers instead of the goldfish, but the fish are much more fun.
These fish are yummy and addicting, but I am not crazy about the MSG and other funky ingredients (carboxymethylcellulose??) in the store-bought ranch salad dressing mix. So next time I am going to try to come up with my own mix. I’ll update the recipe if I get good results (as determined by my resident taste-testers and college care-package recipients!).